Description

Ignite Your Taste Buds: A Guide to Dry Red Chilli from India

Embark on a fiery culinary adventure with dry red chilli, a staple in Indian cuisine. Sun-dried to perfection, these potent pods offer a vibrant color, smoky aroma, and a fiery kick that elevates countless dishes.

We, Modi Exporters are the prominent Exporter of Indian Red Chilli from India.

A World of Flavorful Heat:

India boasts a diverse range of dry red chillies, each with a distinct personality:

• Byadgi (Karnataka): Renowned for its deep red color, moderate heat, and subtle sweetness, perfect for South Indian curries.
• Kashmiri (Kashmir): Prized for its vibrant red hue and mild heat, ideal for adding color and richness to dishes.
• Guntur Sannam (Andhra Pradesh): Famous for its intense heat and smoky depth, a key ingredient in fiery Andhra curries.

Beyond the Spice:

Dry red chillies aren’t just about the heat. They are a treasure trove of vitamins including C and A, and minerals like potassium and iron. Additionally, capsaicin, the compound responsible for the heat, is said to possess various health benefits.

Unlocking Culinary Potential:

Dry red chillies offer endless possibilities in the kitchen:

• Ground into Powders: Spice up curries, marinades, and spice blends like garam masala.
• Crushed into Flakes: Add a smoky texture and fiery kick to chutneys, dips, and stir-fries.
• Whole Dried Chillies: Rehydrated for use in stews and sauces, or fried for a crispy garnish.
• Infused in Oil: Creates a flavorful oil for drizzling over curries and vegetables.

Tips for Buying, Storing, and Using:

• Choose Your Heat: Explore different varieties to find your perfect spice level.
• Store Wisely: Keep them in airtight containers in a cool, dark place for optimal freshness.
• Handle with Care: Wear gloves when handling and wash hands thoroughly afterwards.

Embark on a Fiery Journey:

Dry red chillies are an invitation to explore the vibrant world of Indian flavors. Experiment with different varieties, discover their unique heat profiles, and unlock a world of culinary possibilities!

Varieties :

• S17/Teja (Shu 65000-100000)
• 334/S4/ Guntur Sannam ( shu 18000-30000)
• 355 / Byadgi (Shu 8000-16000)
• 341 /DD (SHU 30000-40000)
• 273/ wrinkled (Shu 16000 -20000)
• Endo 5 (Shu 35000- 50000)
• S27 / Wonderhot Variety (Shu 8000-12000)
• Warangal Tomato Variety / Chapata Chillies (Shu 4000-6000)